Golden Punch - cooking recipe

Ingredients

2 c. sugar
4 c. water
2 (3 oz. each) boxes lemon gelatin
2 (3 oz. each) boxes pineapple gelatin
1 (46 oz.) can pineapple juice
1 (46 oz.) bottle Orange Peach Twister
64 oz. apple juice
46 oz. water
Sprite or 7-Up

Preparation

Combine the sugar and 4 cups water in large pot.
Heat until sugar dissolves.
Remove from heat and stir in the gelatin.
Add pineapple juice, Twister, apple juice, and remaining water.
Mix well. Freeze.
Remove from freezer about 2 hours before serving and use a knife to slush.
Add Sprite or 7-Up as needed.