* Rhubarb Meringue Pie * - cooking recipe

Ingredients

2 egg yolks
2 Tbsp. melted butter
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 to 2 c. sugar
1/2 c. flour
3 1/2 c. rhubarb, diced
1 unbaked pastry shell

Preparation

Beat egg yolks.
Blend in melted butter and dry ingredients. Add rhubarb and mix well.
Pour into pastry shell.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 355\u00b0 and bake 30 minutes longer.
Cool and cover with meringue.
Beat 2 egg whites and 4 tablespoons sugar for meringue.
Bake in slow oven at 325\u00b0 for 20 minutes, until brown.