Vegetable Salad - cooking recipe

Ingredients

1 1/2 c. frozen white petite corn
1 1/2 c. frozen petite peas
1 c. chopped green onions
1 red and 1 green pepper, chopped
1 c. sliced celery
1/2 tsp. salt
1/3 c. sugar (or to taste)
1/3 c. vinegar
1/3 c. water
1 Tbsp. vegetable oil

Preparation

Mix well and chill, then serve on a leaf of lettuce.
Serves 10.