Salmon Patties - cooking recipe

Ingredients

1 can salmon, drained and flaked
1 c. cold mashed potato
1 egg
1/2 c. chopped onions
1/2 c. dry bread crumbs
salt and pepper to taste

Preparation

Mix together.
Shape into 4 patties.
Fry over medium heat, turning once until golden brown.
Serve with tartar sauce.
Can substitute cooked chicken, if desired.
Use same amount of chicken as salmon.