Chicken Breasts In Lemon Sauce - cooking recipe

Ingredients

4 chicken breasts (boneless)
1/2 c. all-purpose flour
1/4 c. butter
2 tsp. chopped garlic
1 c. apple juice
2 Tbsp. lemon juice
1/2 tsp. pepper
1 Tbsp. large capers
strawberries and parsley sprigs

Preparation

Cut chicken breasts horizontally to make 2 thin slices.
Coat with flour.
Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter 4 to 6 minutes, turning once, until chicken is brown.
Add apple juice and lemon juice. Sprinkle with pepper.
Heat until hot.
Sprinkle with capers. Garnish with strawberries and parsley.