Cheesy Chicken - cooking recipe

Ingredients

4 deboned chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
16 oz. sharp Cheddar cheese
2 Tbsp. oil
salt and pepper to taste
rice

Preparation

Brown deboned chicken breasts in pan on top of range in 2 tablespoons of oil.
Place chicken in a baking dish.
Top with cream of chicken soup and Cheddar cheese.
Cover with aluminum foil.
Bake at 400\u00b0 for 30 minutes or until done.