Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls, baked flat on cookie sheet at 375~ for 10 minutes
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley Ranch (dry)
3/4 c. onions
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. tomatoes

Preparation

Mix together cream cheese, mayonnaise and Ranch mix and put on crust; press the following toppings into the cheese:
onions, cauliflower, broccoli and tomatoes.
These should be chopped fine and refrigerate.