Aztec Quiche - cooking recipe

Ingredients

1 1/4 c. Monterey Jack cheese, grated
3/4 c. grated mild Cheddar
1 (9-inch) deep-dish frozen pie shell
1 (4 oz.) can diced green chilies
1 c. half and half
3 eggs, beaten lightly
1/2 tsp. salt
1/8 tsp. ground cumin

Preparation

For the freezer:
Spread the Monterey Jack cheese and half the Cheddar over the bottom of the pie shell.
Sprinkle diced chilies over cheeses.
Stir together in a bowl the half and half, eggs and seasonings.
Pour carefully into the pie shell.
Sprinkle with remaining Cheddar.
Cover the pie with foil and freeze (optional).