Blueberry Jello Salad - cooking recipe

Ingredients

2 boxes grape Jell-O
1 (2 lb.) can crushed pineapple
1/2 c. sugar
1 tsp. vanilla
1 can blueberry pie filling
8 oz. sour cream
8 oz. cream cheese
1/2 c. chopped pecans

Preparation

Mix Jell-O with 2 cups boiling water.
Stir until dissolved. Add pineapple and pie filling.
Mix well.
Pour into a 9 x 13-inch pan and refrigerate until set.
Mix sour cream, cream cheese, sugar and vanilla.
Beat until smooth.
Spread over Jell-O mixture.
Top with nuts.