Orange Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
3 c. sugar
5 eggs
3 1/2 c. flour
1 tsp. cream of tartar
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. plus 2 Tbsp. milk
1/4 c. orange juice
1 tsp. vanilla extract
1 tsp. almond extract
2 Tbsp. grated orange rind

Preparation

Cream butter; add sugar, beating at medium speed of electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine next 4 ingredients; add to creamed mixture alternately with milk and orange juice, beginning and ending with flour mixture.
Stir in flavoring and orange rind. Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 25 to 30 minutes.
Cool cake in pan 10 minutes.
Remove from pan and cool completely on wire rack.