Honey Bubble Ring - cooking recipe

Ingredients

1/2 c. honey
1/3 c. sugar
1/4 c. chopped pecans
1 Tbsp. orange juice
1 tsp. ground cinnamon
3 (12 oz.) tubes refrigerated buttermilk biscuits

Preparation

In a bowl, combine the first 5 ingredients.
Cut each biscuit into 4 pieces; dip each piece halfway into honey mixture.
Layer in a greased 10-inch tube pan.
Bake at 375\u00b0 for 30 to 35 minutes or until golden brown.
Cool for 10 minutes.
Invert pan onto a serving platter.