Stuffed Peppers - cooking recipe

Ingredients

1 large jar Prego spaghetti sauce
1 box instant long grain rice, cooked to pkg. directions
1 lb. ground meat (beef or turkey)
4 to 6 peppers (red, yellow or green)
1 c. Mozzarella cheese, shredded

Preparation

Prepare rice. Heat sauce. Add salt, pepper and Italian seasoning (to taste) to sauce. Brown meat in a large skillet; drain off fat. In a large bowl, mix meat, sauce and rice together.