Pineapple Upside Down Cake(Microwave) - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. packed brown sugar
6 slices pineapple
6 maraschino cherries
1/2 pkg. yellow cake mix
1/3 c. pineapple juice
water

Preparation

Melt butter in an 8-inch round glass cake dish in microwave, 30 seconds on High.
Mix brown sugar into melted butter.
Cook, uncovered, in microwave until sugar melts (about 2 minutes on High).
Arrange pineapple slices and maraschino cherries in dish.