Caramel Cherries - cooking recipe

Ingredients

8 oz. caramels
12 to 16 oz. jar maraschino cherries with stems

Preparation

Drain the cherries well.
Melt caramels for 2 to 3 minutes in microwave.
Make sure it is all melted.
Cover cookie sheet with foil or wax paper.
Dip cherries into melted caramel, set on cookie sheet and cool.