Scallops And Broccoli - cooking recipe

Ingredients

8 oz. mushrooms
1 clove garlic
2 c. broccoli, cut small
1 lb. bay scallops
1 can chicken broth
3 Tbsp. cornstarch
3 tsp. soy sauce

Preparation

Add cornstarch to soup. Saute mushrooms in garlic in 2 tablespoons margarine.
Add scallops.
Cook 3 minutes. Add broccoli and cook 3 more minutes.
Add soup and soy sauce.
Bring to boil.
Lower heat and cook two minutes, covered, or until broccoli is crisp cooked.
Serve over rice.