German Chocolate Icing - cooking recipe

Ingredients

1 c. evaporated milk
3 egg yolks
1 tsp. vanilla
1 c. nuts
1 c. sugar
1/2 c. margarine
1 1/3 c. coconut

Preparation

Cook milk, sugar, egg yolks, margarine and vanilla 12 minutes or until thick.
Add coconut and nuts.