Teriyaki Chicken - cooking recipe

Ingredients

4 lb. chicken thighs and/or breast, skinned and deboned
3/4 c. soy sauce
1 1/2 c. water
1/2 c. sugar
1/2 tsp. pepper
3 large garlic cloves, chopped
2 Tbsp. honey
2 Tbsp. minced ginger root
2 tsp. sesame oil
2 anise seed

Preparation

Combine all ingredients, except chicken.
Mix well until sugar is melted.
Marinate meat in sauce for at least for 4 hours. Broil in oven until chicken is cooked thoroughly or grill on an outdoor grill.