Cheesy-Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli or fresh, cooked
1/2 c. chopped onion
2 Tbsp. butter or margarine, melted
1 can cream of chicken soup (undiluted)
1 1/2 c. milk
1 c. water
3/4 lb. Velveeta cheese, cubed

Preparation

Cook broccoli according to package, omitting salt; drain well. Saute onion in butter in a medium saucepan.
Add broccoli and remaining ingredients to saucepan; cook over medium heat until cheese melts, stirring often.
Serve immediately.
Yields 5 1/2 cups.