Dump Pie - cooking recipe

Ingredients

1 can pie filling (any flavor)
1/2 pkg. dry cake mix
1 stick margarine
1/2 c. drained pineapple
1/2 c. chopped pecans

Preparation

Dump pie filling in a 9 x 12-inch glass pan.
Spread pineapple over it.
Top with dry cake mix.
Chop up margarine and place evenly on top.
Sprinkle nuts.
Bake at 350\u00b0 for 30 minutes until golden on top.