Buttery Pound Cake - cooking recipe

Ingredients

6 eggs
2 1/4 c. sugar
3/4 lb. butter
3 c. sifted flour
3 tsp. baking powder
2 tsp. vanilla
3/4 c. milk

Preparation

Put all ingredients in a large mixing bowl; butter and eggs should be room temperature.
Mix all ingredients together in a large bowl.
Beat on high speed for 20 minutes; scrape sides with a rubber spatula.
Grease well bottom only of tube pan (angel cake pan).
Line bottom with wax paper; put into cold oven.
Bake 1 hour and 10 minutes at 350\u00b0.
Use cake tester; ovens vary.
If tester comes out clean, it's done.