Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled
1 medium onion (may use dry onion flakes)
1 lb. Velveeta
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 pkg. flour tortilla shells
1 can Ro-Tel
water chestnuts and/or mushrooms (optional)

Preparation

Sauce:
Melt cheese in Ro-Tel.
Add chicken and mushroom soup and onion.