Banana Pudding - cooking recipe

Ingredients

2 c. sugar
1/2 c. flour
2 c. milk
3 egg yolks
1 tsp. vanilla
1 Tbsp. butter

Preparation

Mix dry ingredients.
Add egg yolks and part of milk to moisten.
Add milk gradually, cooking on medium heat, stirring constantly, until thickened.
When thick, remove from heat.
Add vanilla and butter.
Let cool.
Line deep pan or dish with vanilla wafers, bottom and part of sides.
Cover with layer of bananas, layer of pudding, etc.
Top with meringue and brown.