All-In-One-Dinner - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. onion soup mix
1 c. grated Cheddar cheese
1 large pkg. frozen vegetables
1 can cream of chicken soup
1 1/2 pkg. frozen hash browns
1/4 stick butter
1 c. sour cream
salt to taste

Preparation

Mix ground chuck with onion soup mix and place on bottom of a 9 x 13-inch pan.
Put uncooked veggies over meat.
Mix sour cream, cheese, butter and soup together.
Mix with hash browns.
Place over veggies.
Bake 1 1/2 hours at 350\u00b0.
Salt to taste.
Serves 10 to 12.