Jennifer'S Apple Crumble - cooking recipe

Ingredients

5 to 6 c. sliced apples
lemon juice as desired
3/4 c. sugar
1/2 tsp. cinnamon
pinch of ginger
2 c. flour
1 stick butter or margarine
3/4 c. sugar (for apples)
3/4 c. sugar (for mixture)

Preparation

Preheat the oven to 375\u00b0.
Grease the baking pan.
Put the sliced apples in a deep dish.
Sprinkle with lemon juice, sugar, cinnamon and ginger.
Mix together and pour into baking pan.
Mix the flour, butter and three-quarters cup of sugar until mixture crumbles.
Pat this mixture on top of the apples loosely.
Bake for 30 to 35 minutes.