Italian Roast Beef - cooking recipe

Ingredients

6 lb. roast beef
3 tsp. salt
1 1/2 tsp. chili powder
1 green pepper, chopped
1 tsp. rosemary, basil and oregano
14 oz. catsup
1 1/2 c. water or more
3 onions, chopped
2 large ribs celery, chopped
1 tsp. pepper
3 tsp. vinegar
2 cloves garlic

Preparation

Cook 5 hours at 300\u00b0.
Leave set 20 minutes and shred.