Quick And Easy Hot Rolls - cooking recipe

Ingredients

1 stick margarine
1 pkg. dry yeast
1 c. warm water
1/8 to 1/4 c. sugar (depending on sweetness desired)
dash of salt
3 c. plain flour

Preparation

Melt margarine and set aside.
Dissolve yeast in water.
Add sugar, salt and margarine; mix and add flour.
Cover and let rise for 1 hour.
Mash down.
Shape into rolls and let rise again, about 1 hour or more depending on temperature of room.
Bake for 20 minutes at 400\u00b0.
Brush with margarine when taken from oven.