Cheese Cake - cooking recipe

Ingredients

2 pkg. crushed graham crackers
1 stick butter
3 Tbsp. sugar
3 Tbsp. lemon juice
8 oz. softened cream cheese
1 c. sugar
1 tsp. vanilla
1 can chilled Milnot
1 (3 oz.) pkg. lemon jello
1 c. boiling water

Preparation

Mix graham crackers, butter and sugar in bottom of pan.
Bake 5 minutes.
Save 1/4 of mixture for the top.
Mix lemon juice, cream cheese, 1 cup sugar and vanilla.
Mix jello and water.
Let cool.
Add lemon juice mixture to jello.
Beat Milnot until stiff. Fold all ingredients together into crust.
Sprinkle top with remaining graham crackers.
Chill for at least 4 hours.