Simple Macaroni Salad - cooking recipe

Ingredients

1 pkg. macaroni (16 oz.)
2 red bell peppers, chopped
1 green bell pepper, chopped
1/2 c. chopped green onions
1 stalk celery, chopped
1 Tbsp. olive oil
1 c. mayonnaise
1 packet dry vegetable soup mix

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse with cold water until no longer hot. Transfer noodles to a large bowl. Stir in red and green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Mix well. Refrigerate for a few hours before serving.