Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. Wesson oil
2 c. sifted flour
3 c. grated carrots
2 tsp. vanilla
3 tsp. cinnamon
1 tsp. salt
2 tsp. soda

Preparation

Cream together sugar and eggs.
Blend in oil.
Stir together soda, salt, flour, cinnamon and salt.
Mix and blend.
Add carrots. Bake in three 8-inch square or three 9-inch round pans at 325\u00b0 for 35 to 40 minutes.
Insert toothpick for testing; if comes out clean, cake is done.