Baked Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 1/4 oz.) whole kernel corn, drained
1 can (15 oz.) tomato sauce
1 can (14 1/2 oz.) diced tomatoes, undrained
1 can (4 oz.) chopped green chilies
2 tsp. chili powder
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. sugar
1/2 tsp. pepper

Preparation

In a dutch oven over medium heat, cook beef, onion and green pepper until meat is no longer pink.
Drain.