Marshmallow Fudge Brownies And Icing - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
2 eggs, beaten
3/4 c. sifted flour
1/4 tsp. baking powder
2 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
18 marshmallows, halved

Preparation

Cream shortening and sugar; add eggs and beat well.
Sift dry ingredients; add to creamed mixture.
Mix well.
Add vanilla and nuts.
Bake in 8 x 12-inch pan 20 minutes at 350\u00b0.
Take from oven and put marshmallows on top.
Return to oven for 3 minutes. Spread until top is covered with marshmallows.
Let cool.
Frost with icing.