Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can English peas
1 can water chestnuts, drained
1 medium onion, sliced thin
1 cucumber, sliced thin
1 c. celery, sliced thin
1 bell pepper, sliced thin

Preparation

Slice chestnuts and mix all ingredients.
Mix 1/2 cup oil, 1/2 cup vinegar, 3/4 cup sugar and salt and pepper (to taste).
Pour over vegetables and let stand overnight.