Sauerkraut And Noodles - cooking recipe

Ingredients

1 large can or bag drained sauerkraut
16 oz. sliced mushrooms
1 medium size onion, chopped small
1 box small seashell noodles, boiled
1 stick butter or margarine
1 lb. sliced kielbasa, browned lightly (optional)

Preparation

Saut sauerkraut, mushrooms and onions in butter until lightly browned.
Stir in boiled noodles and browned kielbasa. Serves 8 to 10 people as a side dish.