Cream Cherry Frosting - cooking recipe

Ingredients

1 (9 oz.) Cool Whip, thawed
2 Tbsp. maraschino cherry juice
1/2 tsp. unflavored gelatin
sliced almonds

Preparation

Sprinkle gelatin into cherry juice
to soften.
Heat in microwave for 10 to 15 seconds.
Cool
a
minute or two.
Then whip mixture into topping with wire
whip.
Frost
cake, garnishing with sliced almonds.
Refrigerate.