Amish Chicken Soup - cooking recipe

Ingredients

5 to 6 chicken breasts
1 1/2 c. chopped celery
1 large onion, chopped
salt to taste
pinch of garlic powder
pepper to taste
1 large can whole corn

Preparation

Cook chicken until tender; remove from broth and cut into small pieces.
Add celery, onions, salt, pepper and garlic to broth. Cook until tender.
Add chicken and corn and cook about 1/2 hour. Thicken a little with flour and water.
Very good.