Picante Sauce - cooking recipe

Ingredients

tomatoes, cut up and blended to make 2 gal. juice
2/3 c. vinegar
2 1/2 chopped, medium onions
1 handful garlic cloves
1 Tbsp. sugar
4 to 5 Tbsp. canning salt
15 to 20 chopped hot peppers

Preparation

In a large pot, combine all ingredients.
Cook down for 3 1/2 hours.
Pour into clean jars; seal and hot water bath for 10 minutes.