Marinated Tereyaki Chicken Wings - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. water
1/2 tsp. ginger
1/2 tsp. garlic powder
6 green onions
1 to 2 pkg. of chicken drumettes

Preparation

Clean chicken. Mix ingredients and pour over chicken in a 13 by 9 inch pan. Bake at 350\u00b0 for 1 hour, turning occasionally.