Chocolate Mousse Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. milk chocolate morsels
1 (8 oz.) container Cool Whip (regular or lite)
1 ready made graham cracker pie crust (9-inch)

Preparation

Let Cool Whip warm to room temperature.
Melt chocolate chips and mix with Cool Whip; pour into graham cracker crust.
Garnish with chocolate shavings if desired.
Refrigerate until firm.