Alabama Cocoa Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1 c. sugar
1/3 c. cocoa
1/4 c. flour
1/2 tsp. salt
3 eggs, well beaten
3/4 c. dark corn syrup
3/4 c. light cream
1/4 c. melted butter
1 tsp. vanilla
1 c. pecans

Preparation

Combine sugar, flour, cocoa and salt in small bowl; set aside. Combine the eggs, dark corn syrup, cream, melted butter and vanilla in large mixing bowl.
Add the dry ingredients, stirring until smooth.
Stir in pecans.
Pour into 9-inch pastry lined pan. Bake at 325\u00b0 for 60 to 70 minutes until center is firm to the touch.
Cool.
To serve, garnish with whipped cream mound and top with pecans.