Lemon Jello - cooking recipe

Ingredients

1 large box lemon jello
1 (6 oz.) can frozen lemonade
1/2 c. sugar
2 1/2 c. water
1 (12 oz.) Cool Whip, defrosted

Preparation

Dissolve jello and sugar in boiling water.
Add frozen lemonade and stir until dissolved.
Refrigerate for exactly 20 minutes (no more, no less).
Remove from refrigerator and beat in Cool Whip.
Pour into large mold or bowl.
The jello will separate into 2 layers.