Microwave Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1/2 c. milk
1 egg
1/2 tsp. onion salt
1/4 c. corn flakes crumbs
1/4 c. shredded cheese

Preparation

Combine corn, milk, egg and onion salt in 1 quart casserole. Combine corn flakes crumbs and cheese.
Spread over corn mixture.