Judy'S Caramel Bars - cooking recipe

Ingredients

1 pkg. Kraft caramels
2/3 c. evaporated milk
1 German chocolate cake mix
1 small pkg. chocolate chips
1/2 c. melted butter or margarine
nuts (optional)

Preparation

Mix cake mix, butter and 1/3 cup evaporated milk with a spoon. Press 1/2 of the mixture in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 to 8 minutes.
Do not overbake.
It will be soft.
Melt caramels and 1/3 cup evaporated milk in microwave or on stove, being careful not to scorch.