Lauree'S Pesto Sauce - cooking recipe

Ingredients

2 c. fresh basil leaves (packed)
2 cloves garlic
1/4 c. pine nuts
1/2 c. freshly grated Parmesan or Romano cheese
1/2 c. olive oil
2 Tbsp. butter

Preparation

Put basil leaves into a processor and blend to a fine paste. Add garlic, pine nuts and cheese.
Scrape down sides of bowl as necessary.