Mustard Relish - cooking recipe

Ingredients

6 c. sugar
13 hot peppers, chopped
2 green peppers, chopped
1 onion, chopped
1 qt. yellow mustard
1 qt. white vinegar
1 Tbsp. salt
1 1/2 c. water
1 1/2 c. flour

Preparation

Boil the first 7 ingredients.
Mix the water and flour and make a paste (no lumps).
Pour paste mixture into first mixture and bring to a boil, then pour into warm jars and seal.
Makes 6 to 7 pints.