Hawaiian Sangria - cooking recipe

Ingredients

6 oz. frozen pineapple juice concentrate
6 oz. frozen pineapple-orange juice concentrate
6 oz. frozen pineapple-grapefruit juice concentrate
4/5 qt. dry red dinner wine
ice
1 lime, thinly sliced
1 lemon, thinly sliced
1 qt. club soda

Preparation

Combine all frozen juices in large pitcher.
Stir in wine until blended.
Add ice, lime and lemon slices.
Stir in club soda to serve.
Makes approximately 20 servings.