Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter or oleo
3 Tbsp. flour
1 Tbsp. sugar
3/4 tsp. salt
3/4 c. milk
1 (17 oz.) can cream-style corn
3 eggs, beaten

Preparation

Melt butter. Stir in flour, sugar and salt until blended. Slowly add milk, stirring until thickened.
Remove from heat. Stir in corn, then eggs.
Pour into 1-quart greased casserole. Bake at 350\u00b0 for 1 hour and 15 minutes or until knife comes out clean.