Chinese "Not Fried" Rice - cooking recipe

Ingredients

1/2 c. finely chopped onion
2 c. chicken broth
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1 tsp. sesame oil
4 drops hot sauce
1 c. uncooked rice
1/3 c. sliced green onion
1 Tbsp. pine nuts, toasted

Preparation

Coat medium saucepan with cooking spray.
Place over medium heat until hot.
Add onions and saute 2 minutes.
Add chicken broth and next 4 ingredients, bring to a boil.
Stir in rice and simmer 25 minutes.
Remove from heat, stir in green onion and pine nuts.