Fruit Cocktail Cake - cooking recipe

Ingredients

1 large whipped topping
1 can sweetened condensed milk
1/4 c. lemon juice
1 (29 oz.) can fruit cocktail, drained
1 small can crushed pineapple, drained
2 (8-inch) graham cracker pie shells

Preparation

Combine first 3 ingredients in bowl; blend well.
Fold in fruit; spoon into pie shells and chill for several hours.