Althea'S Italian Delight - cooking recipe

Ingredients

1/4 lb. margarine
3 medium onions, chopped
3 large green peppers, chopped
3/4 tsp. garlic
2 lb. ground beef
1 large can whole corn with juice
1 Tbsp. Worcestershire sauce
2 lb. large shells
2 tsp. salt
1/4 Tbsp. pepper
32 oz. canned tomato sauce
1 oz. canned mushrooms
1 Tbsp. brown sugar
1 Tbsp. chili powder
3/4 c. sherry wine
1 1/2 c. grated Cheddar cheese

Preparation

Add to macaroni shells or rice (cooked), brown veggies and beef. Add remaining ingredients. Bake, covered, at 350\u00b0 for 2 hours. Uncover last 1/2 hour. Serves 10 hungry adults.