Chicken Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 c. chicken stock
1 can mushroom soup
2 c. cooked chicken, diced
1 box Stove Top stuffing
1 (8 oz.) pkg. egg noodles

Preparation

Melt butter.
Blend in flour and seasonings.
Add chicken stock.
Cook, stirring until thickened.
Stir in mushroom soup, chicken and stuffing.
Cook egg noodles according to directions on package.
Drain.
Combine noodles with chicken mixture.
Bake at 350\u00b0 for 20 minutes.